june, 2018

21jun6:30 pm8:00 pmBeer Explorers: The Science of Fermentation6:30 pm - 8:00 pm

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Event Details

Creston Brewery’s Brewmaster Scott Schultz and Chef Dan Cook will dive head-first into the science, predictability and magic of controlled fermentation as it applies to beer and food. Topics (and samples) include: raw materials, ale and lager yeast, wort and beer at different stages of fermentation, fermented foods, and some fun lab work!

This class will include 3 beer samples, as well as admission to explore the 1st and 2nd floor of the Museum. Tickets are $10 for Museum members, and $20 for non-members. Must be 21+ to participate.

Time

(Thursday) 6:30 pm - 8:00 pm

Location

Grand Rapids Public Museum

272 Pearl St. NW, Grand Rapids, MI 49504

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