may, 2017

11may6:30 pm8:00 pmSold out: Beer Explorers - Beer & Cheese6:30 pm - 8:00 pm

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Event Details

On May 11 join the GRPM for a special Beer Explorers class to learn about pairing beers with a variety of cheeses with Brewery Vivant. 

This event is sold out. Although wine is typically assumed the ideal pairing with cheese, beer is actually the traditional beverage to pair with cheese. Both traditional farmhouse products, beers pair well with a variety of cheese and can enhance the flavors on your palate. This upcoming Beer Explorers class will give 40 participants the opportunity to learn about their sense of taste and what combinations appeal to them individually. The class will be led by Brewery Vivant’s Wandering Monk and Certified Cicerone, Ryan Engemann. Cheese will be provided by The Cheese Lady. 

Class begins at 6:30 p.m. and will be held on the first floor of the Museum. Admission to class includes three beer samples and cheese samples, as well as access to the Museum’s first two floors to explore! A cash bar will be available. Participants must be 21 and older.

Time

(Thursday) 6:30 pm - 8:00 pm

Location

Grand Rapids Public Museum

272 Pearl St. NW, Grand Rapids, MI 49504

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